This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
We work in partnership with VideoTile Learning to deliver online IOSH Approved Working Safely and Managing Safely. The courses are delivered via their platform.
As an agent for these courses we are not directly approved by or associated with IOSH.
IATP, CPD, IIRSM, IFE, ILM & IOSH approved courses are owned and delivered by VideoTile Learning Ltd and are distributed under licence.
Laser, ETA & IOSH Qualifications are examined via VideoTile Learning Ltd.